European edible sea urchin
A species of Echinus, Also known as Edible sea urchin Scientific name : Echinus esculentus Genus : Echinus
European edible sea urchin, A species of Echinus
Also known as:
Edible sea urchin
Botanical name: Echinus esculentus
Genus: Echinus
Content
Description
Description
E. esculentus is approximately spherical but slightly flattened at both poles. It is reddish or purplish with white tubercles and grows to about ten centimetres in diameter. The brittle, limy test is rigid and divided into five ambulacral areas separated by five inter-ambulacral areas. There are two rows of plates in each of these areas, making twenty rows of plates in total. The test is covered in spines each articulating with a tubercle. There is a dense covering of secondary spines and a smaller number of longer, primary spines, carried on each second or third ambulacral plate. The spines are blunt ended and usually white with purplish tips. There is a radially symmetrical pattern of holes in the ambulacral areas through which the tube feet emerge. On the buccal plates round the mouth on the underside are pedicellariae, defensive organs like minute pincers, each with two lateral teeth and one terminal tooth. It typically reaches a diameter of 15–16 cm (5.9–6.3 in), but has been recorded to 17.6 cm (6.9 in).
* Disclaimer: The judgment on toxicity and danger is for reference only. We DO NOT GUARANTEE any accuracy of such judgment. Therefore, you SHALL NOT rely on such judgment. It is IMPORTANT TO SEEK PROFESSIONAL ADVICE in advance when necessary.
Photo By Angelus YODASON , used under CC-BY-SA-2.0 /Cropped and compressed from original
Scientific Classification
Phylum
Echinoderms Class
Sea urchins Order
Camarodonta Family
Echinidae Genus
Echinus Species
European edible sea urchin